Orthodixie
1 ½ cup corn meal
½ cup flour
1 teaspoon salt
½ teaspoon soda
3 teaspoons baking powder
5 teaspoons garlic pepper
2 teaspoons garlic powder
1 cup corn
2 6 oz. cans crab meat with liquid drained
¾ cup soy milk
Oil for frying
Mix all dry ingredients. Add corn and crab meat and mix well. Add soy milk. The batter should be thick enough to drop from a spoon into hot oil. Heat about ½ inch of oil in frying pan. Fry to a golden brown and drain on paper towel.
Thanks to the Mattingly family (tmatt & co). “With or without crabmeat. Think hush puppies only a bit heavier, to be eaten as a meal in wraps with hot sauce, lettuce, pickle, etc.”
UPDATE: tmatt: “I would stress that this was Mach 1, part of an ongoing experiment.” Thus, anyone trying it is welcomed to post suggestions in the comments below.
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